Greetings, Highlands Families!
We are thrilled to have you as part of our Highlands family this summer! I trust you are keeping up with the goings on about camp through our pictures and blog, and I hope that your camper has written you to keep you updated. We try our best to get as many photos up on the site, and write as many posts as we can!
The end of the term is quickly approaching and there are a few things we want to make you aware of.
Our end-of-the-term festivities take place on Friday, August 10. At 3 p.m. we have an Army-Navy Water Carnival competition. This is always a goofy and fun way to catch a glimpse into camp life.
At 6 pm we have a family picnic dinner followed by a fun evening program highlighting our summer together. We hope you can join us. Please email us the names of who will attend the picnic if you have not already RSVP’d to on your forms. We like to make name tags and we want to be sure to have enough cheesy potatoes to go around! At this point our Lodge cabins are all booked for the end of the season, but if you would like to come up for a visit while your boy is at camp, give Sharon a call at 715-542-2950 and she can help you out. We’d love to see you!
Your boys are in great hands, with an outstanding staff whose first priority is to make sure you son is safe – physically and emotionally. Our next priority is to ensure your son has a great time at Highlands – all the while imparting the values of the Worthwhile Highlands man.
Thank you so much for sharing your son with us. We are grateful that you believe that a summer spent at Highlands is a worthwhile investment. And if you’d really like to get into the Highlands spirit, consider joining us with your entire family for our Friends and Family Camp during the third week in August (the 11-18th). It’s a lot of fun for everyone! There is more information about it on the Friends+Family Camp page on the website. Check it out!
And of course, as always, if you have any questions or concerns, don’t hesitate to give us a call here in the office at 715-542-3443.
Sincerely,
Andy Bachmann